When we think of Gujarati food, we only think about the luscious Dhoklas. But, Gujarati menu has many more lip-smacking dishes that you have to try out. Listing the best dishes from that Land of the Legends which will make you droooooooool.
1. Methi Ka Thepla
Indian bread with a twist. Whole-wheat flour kneaded with Methi, chillies and herbs.
Made from a mixture of flour and curd. Best enjoyed with chutney.
The most popular Gujarati dish which you will get everywhere.
4. Gujarati Samosa
Filled with peas sautéed with sugar and lime juice.
Dry thin crust wheat bread made of cumin seeds, spices and Fenugreek.
Lentils and rice blended with sesame which makes the best savoury tea-cake.
A staple dish, made with buttermilk, flour, garlic, ginger, green chillies, black pepper to make this curry.
8. Bharela Bhinda
Ladyfinder stuffed with different spices and herbs to make this delectable dish.
9. Aam Shrikhand
Shrikhand gets a fruity makeover with mango to make the perfect Gujarati dessert.
10. Matla Undhiyu
An extension of the Undhiyu dish, stuffed with roasted ground nuts, ginger-garlic paste and spices, which is healthy and tasty.
A dessert prepared with milk, saffron and dry fruits, sure to make you lick your fingers.
The good old Khichdi which every Indian must have eaten once. It is bowl of health served best with chutney or curd.
A very famous snack all across India, perfect companion of tea. Can be served with chutney.
14. Dal Dhokli
Whole-wheat dumplings in pulses and lentils best served with rice.
It is Gujarati version of Rabdi, only better, prepared with rich creamy buttermilk with saffron and various dry fruits.